PREMIUM JAPANESE BBQ AYCE · OPEN THU–TUE 12 PM – 10 PM · CLOSED WEDNESDAYSJAPANESE BBQ AYCE · THU–TUE · 12–10 PM

← ALL CAREERS · FRONT OF HOUSE

Front-of-House Server

Ellicott City, MD

$18/hr + $100–$200 tips/shift

Flexible · Student-friendly

About Meating BBQ

Meating BBQ is an all-you-can-eat Premium Japanese BBQ and Asian buffet restaurant. Guests gather around charcoal grills to enjoy premium meats, bold flavors, and a fun, interactive dining experience.

We’re looking for friendly, reliable servers who enjoy working with people and thrive in a fast-paced, team-oriented environment.

Responsibilities

  • Welcome guests warmly and provide friendly, attentive service.
  • Explain our all-you-can-eat BBQ experience, menu options, and restaurant policies.
  • Take food and beverage orders accurately and enter them into the POS system.
  • Deliver food, beverages, and dining supplies promptly.
  • Check on guests regularly and respond quickly to requests.
  • Help guests enjoy a safe and comfortable tableside grilling experience.
  • Clear, clean, and reset tables efficiently between parties.
  • Process payments and provide accurate receipts.
  • Work closely with other servers, hosts, bussers, and kitchen staff.
  • Maintain clean and organized dining areas and service stations.
  • Follow all food safety, sanitation, and restaurant procedures.

Qualifications

  • Preferred 1 year of restaurant or customer-service experience.
  • Able to communicate clearly and effectively in English with guests and coworkers.
  • Friendly, organized, and team-oriented.
  • Positive attitude and strong work ethic.
  • Reliable, punctual, and ready to help wherever needed.
  • Comfortable working in a busy, fast-paced restaurant.
  • Able to stand and walk throughout the shift and carry food, beverages, and dining supplies.
  • Available to work evenings, weekends, and holidays as scheduled.

What We Offer

  • $18 per hour, plus approximately $100–$200 in tips per shift, with higher earning potential during busy weekend shifts.
  • One free meal during every shift.
  • Flexible scheduling for students and team members with other commitments.
  • Training provided.
  • Supportive, team-focused work environment.
  • Opportunity to grow as Meating BBQ grows.

Tips vary based on shift volume, scheduling, and guest traffic and are not guaranteed.

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