— TERMS & POLICIES —
The Fine Print
Dining Time Limit
Dining time is limited to 100 minutes per table. We kindly encourage guests to order thoughtfully so others can be seated promptly.
Food Waste Policy
To minimize food waste, any uneaten food will be charged at $1 per ounce. Please order what you can finish — and ask for refills as needed.
Reservations
Reservations are recommended for parties of 4 or more and required for groups of 8+. We hold tables for 15 minutes past the reservation time before releasing them. Cancellations should be made at least 2 hours in advance via Chowbus or by calling (443) 730-5645.
Membership & Pricing
Annual membership is $19.95 and unlocks member pricing on all AYCE tiers. Membership is non-refundable but transferable to the original purchaser’s account for 12 months from purchase.
Allergens & Dietary
Our kitchen handles wheat, soy, peanuts, tree nuts, shellfish, fish, sesame, eggs, and dairy. Cross-contamination is possible. Please inform your server of any allergies before ordering.
Photography
You are welcome to photograph your meal and dining experience. By dining with us, you grant Meating BBQ permission to photograph the restaurant interior and use images for marketing purposes, with reasonable effort to obscure identifiable faces.
Children
Kids 7–10 dine for $13.95 (BBQ + Buffet) or $11.95 (Buffet only). Children 4–6 are $11.95. Children under 4 dine free with a paying adult. Please supervise children at all times — the table grill is hot.
Payment & Gratuity
We accept all major credit cards, debit, and cash. An 18% gratuity is automatically added to parties of 6 or more.
Contact
For any policy questions, please reach us at meatingbbqmd@gmail.com or (443) 730-5645.